If you love Pecan Pie, then you will love this recipe! Sweet, sticky, and nutty, this recipe for Southern Pecan Pie uses brown and white sugars rather than corn syrup. It’s just the way the pie should be. Check out the recipe and start baking!
Southern Pecan Pie Without Corn Syrup
- Brown sugar
- Chopped pecans
- …..see the rest on Sarah’s blog!
Ready to bake this delicious pie? Check out Sarah’s post today! This post was submitted by Curious Cuisiniere:
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