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German Wurst Salat (Bologna Salad) Recipe

August 17, 2015 by Denise 13 Comments

Today I want to bring a part of my homeland’s cuisine to you. I am from Germany and remember many mouthwatering dishes my Mom used to make. One of the most delicious salad is a “Wurst Salat” which means cold cut or lunch meat salad. Read more below!

A Wurst Salat can be quite different if you travel through all parts of Germany but this one is a mix of all States. It has the tangy-ness this type of dish needs through red wine vinegar and don’t be deterred when you hear “bologna salad”! It’s actually quite yummy when you mix all the listed ingredients!

⇓———————— PIN THIS ——————————⇓

German Wurst Salat (Bologna Salad) Recipe | DIY Crush

Most true Wurst Salad dishes use swiss cheese instead of cheddar but in my house we just love cheddar cheese so I tried it in this salad and my daughter and I loved it!

Hubby doesn’t care for onions, nor pickles so he was out of the game. That meant more for baby girl and I! 😉

 

German Wurst Salat (Bologna Salad) Recipe | DIY Crush

Details:

  • It will make about 5 cups of salad
  • Very easy!
  • Takes 15 minutes to prepare

German Wurst Salat (Bologna Salad) Recipe | DIY Crush

 

Ready to make this delicious German Wurst Salat with me today? Let’s get started! Oh, before we dig in, here are some valuable coupons to download for free! I honestly use those all the time and safe up to $100 a month!


 

The Ingredients:

German Wurst Salat (Bologna Salad) Recipe | DIY Crush

(not full amounts of ingredients shown in the picture)

  • 1 16 oz. pack bologna (I use beef & pork) cut in thin strips
  • 1/8 to 1/4 cup chopped red onion
  • 4 oz. (half a small block) cheddar cheese, cut in 1/4″ strips
  • 1/8 cup roasted peppers (from glass jar)
  • 1/2 cup chopped dill pickles
  • 1/2 tsp. sea salt
  • 1/4 tsp. coarse pepper
  • a pinch of garlic powder
  • a good amount of extra virgin olive oil to taste
  • a few splashes of red wine vinegar to taste

 

German Wurst Salat (Bologna Salad) Recipe | DIY Crush

Instructions:

Toss all ingredients together and serve immediately with crusty bread or as a side at BBQ’s.

As a variation if you don’t like the amount of bologna in the dish, try mixing cold cuts such as hard salami, sliced chicken or turkey along with bologna. I guarantee, if you have a savory taste, you’ll love it!

 

German Wurst Salat (Bologna Salad) Recipe | DIY Crush

Hope you enjoyed this recipe and will stop by soon! Oh btw, check out this amazingly easy Garlic Bread recipe! It would go great with this salad!

 

Garlic and Herb Bread Recipe | DIY Crush

♥♥♥ ♥♥♥ ♥♥♥ ♥♥♥ ♥♥♥♥ ♥♥♥ ♥♥♥


What are your favorite salad recipes? Leave us a comment below!! We will reply!! ♥ ♥ ♥

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Denise
Hi! I'm a craft & sewing loving mom of 2 (+ 1 dog). When I am not crafting or sewing, you can find me playing with my kids and dogs! I am a slow cooker & coffee addict. My favorite color is any color and I have a degree in business management. Hope to inspire you to DIY with me!
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Comments

  1. Carlee says

    August 18, 2015 at 9:29 am

    What an interesting dish! I have never heard of such a thing, but now I am really interested to try it!Thanks for sharing a bit of your childhood with us.

    Reply
  2. Mishael Witty says

    August 18, 2015 at 3:09 pm

    Hi. My great-great-grandparents were German (they came over on the boat before my great-grandfather was born, so he was an American). We eat a lot of bologna and cheese at our house – and pickles! 🙂 Sometimes I get tired of serving it the same old way, so this would be an interesting variation to try. Thanks for the idea!

    Reply
    • Denise says

      August 18, 2015 at 4:53 pm

      So nice to “meet” you, Mishael! Wow, that’s awesome to know so much of your families history!! Thanks for stopping by today!!

      Reply
  3. Adelina Priddis says

    August 20, 2015 at 11:12 pm

    Oh this looks scrumptious! Cheese, meat and pickles are such a fantastic combo. Thanks for sharing on Weekend Bites!

    Reply
    • Denise says

      August 21, 2015 at 8:55 am

      Glad you like it!! Thank you for coming by!!

      Reply
  4. Jennifer | The Deliberate Mom says

    August 21, 2015 at 3:55 pm

    Oh my goodness, this looks and sounds absolutely delicious… and something the family would LOVE!

    Thanks for sharing (and for linking up to the #SHINEbloghop).

    Wishing you a lovely weekend.
    xoxo

    Reply
    • Denise says

      August 21, 2015 at 8:49 pm

      Jennifer, thanks so much for visiting!! So happy to hear you like this recipe!

      Reply
  5. Claire says

    August 21, 2015 at 11:31 pm

    I’ve never tried something like this before, looks tasty 🙂

    Thanks for sharing at the weekend blog hop..

    Reply
  6. Sonja @ SustainMyCraftHabit says

    August 23, 2015 at 3:38 pm

    I am loving the presentation of this dish! And your pics are fantastic. Thank you for sharing on #HomeMattersParty!

    Reply
    • Denise says

      August 23, 2015 at 5:43 pm

      Awe, thank you so much for the sweet compliment!! I appreciate your visit!

      Reply
  7. Nikki Frank-Hamilton says

    August 23, 2015 at 10:23 pm

    Denise, I am also German, and my family made this only they ground the balogna and then mixed with diced onion, peppers, pickles and a bit of mayonnaise. We ate it alot, I haven’t had it in a long time, you are bringing back my childhood. Thanks so much for linking to #WAYWOW see you on Wednesday!!

    Reply
    • Denise says

      August 27, 2015 at 4:38 pm

      Oh that is fabulous!!! So cool! Thanks for commenting!!

      Reply
  8. Sherry says

    August 27, 2015 at 6:00 pm

    I just love it! I used to live in Germany. I so miss the food. Thanks for sharing with us at Funtastic Friday. Your recipe will be featured at this week’s party:-)

    Reply

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